Mashed Turnips

One of my favorite things about making the Eggplant Lasagna was the lovely pot of broth that was left on my range from cooking the marrow bones.  I used it several times that day to cook different veggies.  Ending the day with boiling turnips in it to make what my kids call "fauxtatoes".

Ingredients:

Good broth of any kind
Peeled, sliced turnips

• Put the turnips in the broth
• boil until very tender
• either mash by hand or put in the food processor
• dump olive oil and salt and pepper to taste

Dish up and serve along with a delicious prime sirloin roast for an unforgettable meal.